Our Seasonal Menu
Modern Italian dishes crafted with local ingredients, celebrating the rhythm of the seasons.
Ready to book your table?
Experience our full seasonal tasting menu and curated wine pairings.
Regional Wines & Artisan Digestivi
Our cellar honors Italy's storied terroirs, from misty Piedmont hills to sun-drenched Sicilian slopes, curated for your seasonal dining.
Castello di Brolio
Chianti Classico
Wild cherry, violet petals, cedar, and dried Mediterranean herbs.
Poderi Luigi Einaudi
Barolo Tradizionale
Black plum, tar, crushed truffles, leather, and refined tannins.
Capichera Vini
Vermentino
Green apple, Meyer lemon, saline breeze, and toasted almond.
Masi Costasera
Amarone
Sun-dried raisins, dark cocoa, balsamic, and velvety warmth.
Tasca d'Almerita
Etna Rosso
Volcanic minerality, pomegranate, blood orange, and ash.
Bellavista Alma
Franciacorta Brut
White peach, fresh brioche, vibrant bubbles, and chamomile.
Maria Bianchi
Head Sommelier
“Italian wine is an active conversationalist at the table. We select bottles from small family estates that honor indigenous varietals and express their native soil.”